Jan 11, 2024

5 home Recipes for Makar Sankranti

By codingstreets

Makar Sankranti marks the end of the long winter months and celebrates the onset of spring.

The festival may be celebrated with different names across different states in India but the spirit, colors, and fervor associated with it remain the same all through.

Here are a few recipes that you can quickly make and store just in time for this year's Makar Sankranti.

Laddus made from sesame seeds, coconut, peanuts, and jaggery.


Easy 'pea'sy! Peanut chikki made with just two ingredients.


Try out the mandatory south Indian sweet pongal.


Chhena poda made from fresh paneer.


Laddoo made of Milkmaid, coconut, cardamom powder.


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